 |
An annual plant, chilli comes
in a wide variety of shapes, sizes, colours and in different degrees
of pungency. It is thus variously called capsicum, paprika, pimento,
sweet pepper, red pepper, cayenne pepper and bird's eye chilli depending
on the type of chilli and the manner in which it is prepared and used.
An indispensible culinary spice in several parts of the world. The
medium pungent 'Sannam' and the mildly pungent 'Mundu' chillies are
internationally recognised as the finest in quality. Products are
available as powder and oleoresins. We offer high capsaicin content
chilli with or without stalks and with clipped stalks, and fresh and
dried capsicum.
| |
|
| CERTIFICATE
OF ANALYSIS. |
| Moisture |
7.2
% |
| Total
Ash |
6.55
% |
| Acid
Insoluble Ash |
0.95
% |
| Crude
Fiber |
22.2
% |
| Non
Voletile oil Ether Extract |
17.8
% |
| Admixture |
Nil |
| Colour |
No
any added colour |
| Salmonella |
Nil/gm |
| Coliform |
Nil/gm |
| E.
Coli |
Nil/gm |
| Yeast
& Mould |
Nil/gm |
| Bacillus
Cereus |
Nil/gm |
| Staphy
lococus aureus |
Nil/gm |
| Aflatoxim
B1 & B2, G1& G2 |
Not
detected |
Opinion: The above sample is free from foreign particles
and heavy metals, It is up to the standard Agmark specification
and is fit for human consumption.
| |
|
|
|
| (1)
Chilli powder (stemless) |
|
Heat
Treated |
(Limits) |
| Total
Aerobic Bacteria Count |
0.62x106
cfu/g |
0.30x10
6 cfu/g |
NMT.
1x106 cfu/g |
| Teast
and moulds |
0.02x103
cfu/g |
0.001x103
cfu/g |
NMT.1x104
cfu/g |
| Coliform |
0.005x102
|
0.001x103
cfu/g |
NMT.1x102
cfu/g |
| E-Coli |
Nil/g |
Nil/g |
Nil/g |
| Bacillus
cereus |
Nil/g |
Nil/g |
|
| Staphy
Lococcus aureas |
5 |
Nil |
|
| Salmonella |
Absent |
Absent |
Absent |
| |
|
|
|
| (2)
Chili powder |
|
|
|
| Total
Aerobic Bacteria Count |
1.5x104
cfu/g |
0.15x104cfu/g |
NMT.1x106cfu/g |
| Yeast
and mounds |
0.01x103 |
0.05x102 |
NMT.1x104cfu/g |
| Coliform |
0.15x102 |
15 |
NMT.1x102cfu/g |
| E-Coli |
Nil/g |
Nil/g |
Nil/g |
| Bacillus
cereus |
Nil/g |
Nil/g |
Nil/g |
| Staphy
Lococcus aureas |
4 |
Nil |
Nil/g |
| |
|
Pizza chillis |
|
|
|
| Total
aerobic Bacteria Count |
0.3X106
cfu/g |
0.10x104
cfu/g |
NMT.
1x106 cfu/g |
| Yeast
& Moulds |
0.02x103
cfu/g |
0.01x102
cfu/g |
NMT.1x104 |
| Coliform |
0.05x102 |
5 |
NMT.1x102 |
| E.
Coli |
Nil/g |
Nil/g |
Nil/g |
| Bacillus
cereus |
Nil/g |
Nil/g |
|
| Staphy
lococcus aureus |
5 |
Nil/g |
|
|
