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| Curry Powder |
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Curry leaf tree is a small deciduous tree.
Most Indian cuisine cannot do without the subtle flavouring of this
highly aromatic leafy spice. Curry leaf grows profusely throughout
mainland. Indian curry leaf, especially those who prefer their food
to be tangy without being too hot. Indian is the originator of curry,
the word instantly conjures up visions of irresistable culinary delights!
Indian curry powder is the answer to this gastronomical problem. Known
as ‘curry powder’ to the Indian, or simply as ‘curry’
to the international consumer, the product is a careful blend of selected
spices to add pep, flavour and aroma to a wide range of exotic dishes.
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NUTRITIONAL
DATA
(100gr, edible portion) |
Curry
powder |
| Water |
8.0 Grams |
| Food Energy |
255 Calories |
| Protein |
10.5 Grams |
| Fat |
5.0 Grams |
| Total Carbohydrate |
35.0 Grams |
| Fibre Carbonhydrate |
10.5 Grams |
| Ash |
8.0 Grams |
| Calcium |
2.5 Grams |
| Phosphorous |
35. Mg. |
| Sodium |
150 Mg. |
| Patassium |
8.0 Grams |
| Iron |
11.5 Mg. |
| Thiamine |
0.55 Meg. |
| Riboflavin |
0.40 Meg. |
| Niacin |
2.0 Mg. |
| Ascorbic
Acid |
1.5 Mg. |
| Vitamin
A Activity |
1.0 International
Units |
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